Italian Sausage Soup - cooking recipe

Ingredients

6 to 8 sweet Italian sausage links
1 Tbsp. margarine
1 large onion, sliced vertically into crescents
6 c. water
3 beef bouillon cubes
28 oz. can crushed tomatoes
1/4 green pepper, diced
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
2 small zucchini, cubed
2 oz. linguine, broken into 2-inch pieces
2 Tbsp. grated Parmesan cheese

Preparation

Fully cook sausage; drain and cut into 1/2-inch pieces.
Melt margarine and saute onion until soft.
Add water, bouillon, tomatoes and green pepper; bring to a boil, then add sausage, zucchini, linguine and Parmesan cheese.
Cover; cook until soup is simmering, stirring to prevent pasta from sticking.