Nut Horns - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. margarine
2 c. flour
1 lb. ground nuts
1/2 c. sugar
dash of cinnamon
1/2 tsp. vanilla
2 or 3 Tbsp. evaporated or regular milk

Preparation

Mix last five ingredients all together for filling.
Mix cream cheese, margarine and flour like pie dough (can add a little more flour if needed).
Roll into balls the size of walnuts.
Wrap in Saran or foil and refrigerate a couple hours or overnight.
Roll each ball out in powdered sugar.
Put 1 teaspoon nut mixture in center and roll in powdered sugar again.
Place on greased cookie sheet at 350\u00b0 for 15 minutes or until brown.