Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz. each) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (20 to 21 oz.) can Comstock filling (blueberry or cherry)

Preparation

You will need 24 cupcake liners.