Easter Breakfast Egg Casserole - cooking recipe

Ingredients

9 Eggs
3 Cups Milk
3 Sliced White Bread, crumbled
1 1/2 tsp. Salt
1 1/2 tsp. Dry Mustard
1 1/2 Cups Grated Cheese
1 1/2 Browned and Drained Pork Sausage or Ham

Preparation

Beat eggs. Add other ingredients and mix well. Pour into 9 x 13 greased pan. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.