Big "A'S" Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup (Karo)
1 c. sugar
1/4 lb. butter, melted
1 tsp. vanilla
1 c. pecan halves
dash of salt

Preparation

In a medium bowl, beat the eggs slightly.
Mix in the next 5 ingredients and beat lightly until you have a smooth blend.
Stir in the pecans.
Pour into an unbaked pie shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until a toothpick inserted in the center of pie comes out clean.
Cool at room temperature and serve slightly warm.