Rice Salad - cooking recipe

Ingredients

2 1/2 c. brown rice
1 Tbsp. ginger
2 carrots, grated
1 c. low-fat yogurt
1/4 tsp. cinnamon
1/2 c. seedless raisins

Preparation

Combine all ingredients in a bowl and mix well.
Refrigerate overnight.
Serve on lettuce leaves.