Pineapple Delight - cooking recipe

Ingredients

1 large can crushed pineapple
1 can Eagle Brand milk
1 (16 oz.) carton Cool Whip
1/4 c. lemon juice
1 graham cracker crust

Preparation

Mix Cool Whip and milk.
Add lemon juice.
Drain pineapple. Stir pineapple into mixture.
Pour into graham cracker crust. Chill in refrigerator for at least 1 hour.
Makes 2 pies.