Finger Jello - cooking recipe

Ingredients

4 pkg. Knox gelatine (unflavored)
3 (3 oz. each) pkg. jello (any flavor gelatin)
4 c. boiling water

Preparation

Mix dry gelatins together.
Add boiling water; stir until dissolved.
Pour into a 9 x 13-inch baking pan.
Chill until firm, about 1 hour.
Cut into shapes or squares.
Remove.
If left in same pan, bottom will be tough.