Sour Cream Noodles - cooking recipe

Ingredients

8 oz. egg noodles
1 1/2 lb. ground beef
1 Tbsp. butter or margarine
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 c. tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
1 medium onion, chopped
1 c. shredded Cheddar cheese

Preparation

Cook noodles; drain and rinse.
Place butter in skillet and cook onion and ground beef until brown.
Drain fat.
Add spices and tomato sauce.
Simmer about 5 minutes.
Mix together sour cream and cottage cheese.