Bubble Bread - cooking recipe

Ingredients
    1 stick margarine
    1/2 c. brown sugar
    2 tsp. cinnamon
    1 small pkg. butterscotch pudding mix (not instant)
    1 pkg. frozen bread dough rolls
    1 c. chopped nuts
Preparation
    Melt margarine and mix in brown sugar.
    Add cinnamon and the butterscotch pudding mix.
    Mix well.
    Grease a Bundt pan or spray with Pam cooking spray.
    Pour the nuts in the bottom of the pan. Drop in the bread rolls one at a time, arranging neatly.
    Pour the pudding mixture over dough rolls.
    Let rise overnight.
    Bake at 350\u00b0 for 20 to 25 minutes.

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