Bubble Bread - cooking recipe

Ingredients

1 stick margarine
1/2 c. brown sugar
2 tsp. cinnamon
1 small pkg. butterscotch pudding mix (not instant)
1 pkg. frozen bread dough rolls
1 c. chopped nuts

Preparation

Melt margarine and mix in brown sugar.
Add cinnamon and the butterscotch pudding mix.
Mix well.
Grease a Bundt pan or spray with Pam cooking spray.
Pour the nuts in the bottom of the pan. Drop in the bread rolls one at a time, arranging neatly.
Pour the pudding mixture over dough rolls.
Let rise overnight.
Bake at 350\u00b0 for 20 to 25 minutes.