Ham And Tomato Casserole - cooking recipe

Ingredients

6 oz. macaroni
2 1/2 c. tomatoes
1 c. celery
1/2 c. chopped onion
1/2 c. dried green pepper
2 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. ham
1 c. grated cheese

Preparation

Cook macaroni and drain well.
Combine this with ham, vegetable and 3/4 cup cheese.
Place in a 2-quart greased casserole pan. Bake at 325\u00b0 for 1 hour.
Top with remaining cheese for the last 5 minutes.