Sauteed Fresh Shrimp - cooking recipe

Ingredients

2 lb. raw shrimp
3 scallions, sliced
1 tsp. salt
1/4 tsp. paprika
2 Tbsp. margarine

Preparation

Clean shrimp.
Saute in skillet over medium-high heat with scallions, salt and paprika in margarine, stirring until opaque (about 3 to 5 minutes).
Serve with lemon butter sauce, which can be made with melted margarine and lemon juice.
Serves 4.