Pecan Pralines - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 1/2 c. pecans

Preparation

Melt oleo and add the other ingredients.
Let come to a rolling boil.
Cook 5 minutes, stirring occasionally.
Remove from heat and beat with spoon until mixture starts to thicken.
Then drop on foil.
(You have to hurry.
It gets hard fast.)