Arcadia Shrimp And Linguine - cooking recipe

Ingredients

1/4 lb. shrimp per person
1 large can chopped tomatoes
1 c. whipping cream
1/2 c. diced cooked ham
1 clove garlic, halved
1 Tbsp. Italian seasoning

Preparation

Mix last 5 ingredients (using 1/2 garlic) together and simmer until juice is reduced and thickened.
In clarified butter, saute shrimp with other 1/2 garlic for 2 minutes.
Remove shrimp from butter.
Put sauce and pasta in skillet with butter and heat until pasta is soft.
Mix with shrimp.
Sprinkle with Parmesan and parsley.