Hamburger Casserole #1 - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 c. your favorite homemade stuffing
1 can cream of mushroom or cream of celery soup

Preparation

Pat hamburger into sides and bottom of casserole dish to form a shell.
Pour stuffing in the center.
Cover with soup.
Bake at 350\u00b0 for 1 hour.