Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
1 c. grated sharp cheese
1/2 tsp. lemon juice
4 heaping Tbsp. mayo
1 tsp. Worcestershire sauce
3 shakes garlic salt
1 lb. crabmeat (backfin or special)*

Preparation

*Make sure all of the shell is out of the crabmeat.