Grated Potato Casserole - cooking recipe

Ingredients

8 large potatoes
2 bay leaves
salt and pepper to taste
1 can cream of chicken soup
2 Tbsp. chopped onion
1 1/2 c. Colby cheese
1 1/2 c. sour cream
1/4 c. butter, melted
potato chips

Preparation

Wash potatoes and boil with bay leaves and salt. Cool, then peel. Grate potatoes in baking dish.