Chili - cooking recipe

Ingredients

3 lb. ground beef
4 large cans tomatoes
4 cans red kidney beans
chili powder to taste
4 cans tomato sauce
2 small cans tomato paste
garlic salt to taste

Preparation

Fry the ground beef until done.
Drain the red kidney beans and add it and all other ingredients.
Simmer on medium heat at least 2 hours.
Feeds approximately 6.