Tapioca Fruit Salad - cooking recipe

Ingredients

2 pkg. Jell-O tapioca pudding
1 can tart cherries
2 cans mandarin oranges
1 can pineapple bits
1 to 2 bananas, sliced

Preparation

Drain fruit well.
Add orange juice to reserved juice to make 3-cups liquid.
Cook with tapioca until thick.
Cool.
Fold in fruit.
Add bananas just before serving.