Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with syrup
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans

Preparation

In a 9 x 13-inch pan, pour pineapple with juice in bottom of pan.
Spread the cherry pie filling over this.
Sprinkle the dry cake mix over the pie filling.
Sprinkle the nuts over the cake mix.
Bake at 350\u00b0 for 45 minutes.