Ingredients
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1 c. white Karo syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies
milk chocolate for topping
Preparation
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Bring Karo syrup and sugar to a boil, then add peanut butter. Stir to mix well and add Rice Krispies.
Press into cake pan. Melt milk chocolate in microwave for 2 minutes.
Spread over mixture.
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