Cranberry Salad - cooking recipe

Ingredients

6 oz. cherry gelatin
1 can whole berry cranberry sauce
1 (17 oz.) can crushed pineapple, drained
2 c. boiling water
1 c. orange juice
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add remaining ingredients. Pour into a ring mold sprayed with nonstick spray.
Chill until firm.