Heavenly Delight Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz.) carton whipped topping
1 (4 oz.) pkg. instant chocolate pudding
1 (4 oz.) pkg. instant vanilla pudding
3 c. milk
1 tsp. vanilla
chopped pecans

Preparation

In small mixing bowl, combine flour, softened margarine and 1 cup pecans with pastry blender until crumbly.
Pat into a 9 x 13-inch baking pan to form crust.
Bake for 20 minutes at 350\u00b0 and set out to cool.