Pimiento Cheese - cooking recipe

Ingredients

1 c. water
1/4 c. cornmeal
3/4 c. cashews
4 oz. jar pimientos
1 tsp. salt
1 tsp. onion powder
garlic and dill
1 Tbsp. lemon juice

Preparation

Boil 3/4 cup of water.
Mix 1/4 cup of cold water with 1/4 cup cornmeal.
Stir into boiling water and cook 10 minutes. (Microwave, if desired.)
Blend the cashews, pimientos, salt, onion powder, garlic and dill.
Add cooked mush gradually.
Add lemon juice.