Black Bottom Fruit And Nut Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. sweet chocolate chips
1/4 c. margarine or butter
4 c. slightly crushed cornflakes
1 c. golden or dark raisins
1 c. chopped red candied cherries
1/3 c. peanuts
1 (14 oz.) can sweetened condensed milk (not evaporated)

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally.
Spread evenly over bottom of greased pan. Refrigerate until set.