Chicken Tetrazzini - cooking recipe

Ingredients

spaghetti or thin vermicelli
chicken
bell pepper
onions
celery
1 can cream of chicken soup
1 can cream of mushroom soup
grated cheese

Preparation

Boil chicken with bell pepper, onions and celery.
Debone cooked chicken.
Cook spaghetti or vermicelli in chicken broth. Combine chicken broth and spices with spaghetti.
Add chicken soup and mushroom soup.
Add grated cheese to this.
Mix well.
Place in baking dish.
Add cheese to top of mixture in baking dish. Bake at 350\u00b0 to 400\u00b0 for 30 minutes or until cheese melts and mixture is slightly brown.