Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb, cut up
1/2 c. sugar
1 (3 oz.) pkg. strawberry flavored gelatin
1 pkg. white or yellow cake mix
1 c. water

Preparation

Place rhubarb in 9 x 13-inch baking pan.
Sprinkle with sugar and gelatin, then with dry cake mix.
Pour water over mixture. Bake 1 hour at 350\u00b0.