Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 large boxes instant vanilla pudding
3 c. milk
1 c. powdered sugar
8 oz. Cool Whip
1 can ready to spread chocolate icing

Preparation

Beat pudding, milk and sugar until smooth.
Fold in Cool Whip. Butter 9 x 13-inch pan lightly.
Line bottom with graham crackers, then layer half of pudding, another layer of crackers, remainder of pudding, top layer crackers.
Warm icing in microwave 1 minute and pour on top.
Refrigerate.