Layered Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1 pkg. taco seasoning
1 can refried beans
1 jar taco sauce
2 c. grated cheese
1 onion, chopped
sour cream
black olives, sliced
tortilla chips

Preparation

Brown beef and onion.
Drain.
Add water and seasoning mix. Layer in order:
refried beans, meat, taco sauce and cheese.
Bake at 400\u00b0 until bubbly. Serve with tortilla chips, sour cream and black olives.