Mock Chicken Loaf - cooking recipe

Ingredients

2 (10 1/2 oz.) cans chicken noodle soup
1 lb. ground turkey
1 egg, beaten
2 c. dry bread crumbs
1 c. milk
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. poultry seasoning
dash of pepper

Preparation

Mash noodles in chicken soup as fine as possible.
Use a blender if you have one.
Combine all ingredients and spoon into baking dish.
Bake 1 hour at 350\u00b0 or until done.
It will be quite soft when it comes from oven, but firms as it cools.