Perfect Corn Bread - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. corn meal (self-rising)
1/4 c. sugar
3/4 tsp. salt
2 eggs
1/4 c. oil
1 c. milk

Preparation

Mix all dry ingredients together in mixing bowl.
Add eggs, oil and milk.
Mix until there is no lumps.
Pour into a well oiled big iron skillet.
Bake at 425\u00b0 for 20 to 25 minutes until top is golden brown.
My children's favorite.