Baked Artichoke Appetizer - cooking recipe

Ingredients
    14 oz. can artichokes, drained and chopped
    1 c. low-fat mayonnaise or use regular
    8 oz. Mozzarella cheese, shredded
    1 c. Parmesan cheese
    2 tsp. lemon juice
    few drops Worcestershire sauce
    2 green onions, finely chopped (use white part only)
    1/2 to 1 tsp. garlic powder
Preparation
    Mix all ingredients.
    Place in baking dish lightly sprayed with Pam or Wesson light.
    Bake at 350\u00b0 for 20 to 30 minutes or until lightly brown and bubbly.

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