Baked Artichoke Appetizer - cooking recipe
Ingredients
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14 oz. can artichokes, drained and chopped
1 c. low-fat mayonnaise or use regular
8 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese
2 tsp. lemon juice
few drops Worcestershire sauce
2 green onions, finely chopped (use white part only)
1/2 to 1 tsp. garlic powder
Preparation
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Mix all ingredients.
Place in baking dish lightly sprayed with Pam or Wesson light.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly brown and bubbly.
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