Turkey Or Chicken Tetrazzini - cooking recipe

Ingredients

1/2 lb. spaghetti
1 envelope spaghetti sauce mix
2 c. chicken broth
1 can evaporated milk
2 Tbsp. butter
1 can cream of mushroom soup
chicken or turkey, cooked and diced (about 3 or 4 c.)

Preparation

Heat everything but soup and meat until boiling.
Add soup and meat.
Mix with cooked spaghetti.
Bake in a 400\u00b0 oven for 20 minutes.