See'S Candy Store Fudge - cooking recipe

Ingredients

2 eggs
1 lb. powdered sugar
1 (12 oz.) pkg. chocolate chips
1 c. butter
1 tsp. vanilla
nuts (if desired)

Preparation

Beat eggs and powdered sugar together well in mixer.
Melt chocolate chips with butter in microwave or double boiler.
Blend the 2 mixtures together with a spoon.
Add vanilla and nuts.
Pour into a buttered 13 x 9-inch pan.
Refrigerate.