Smoked Sausage Casserole - cooking recipe

Ingredients

1 pkg. smoked sausage
2 Tbsp. oil
1/4 c. chopped onion
1/2 c. diced bell pepper
1/3 c. chopped celery or 1 Tbsp. celery salt
1/4 tsp. pepper
3/4 c. water
1 (10 oz.) can stewed tomatoes
1 to 1 1/2 c. rice
butter
1/2 tsp. oregano

Preparation

Saute onion, pepper and celery in oil, or use celery salt. Cook rice until done.
Add tomatoes (after draining rice).
Add butter; simmer 2 to 3 minutes, long enough to melt butter.
Add oregano; set aside.
Put oil in casserole dish; heat.
Add meat that has been cut in bite size pieces.
Mix into rice.
Add 3/4 cup water.
Bake for 30 minutes, or microwave for 12 minutes.