Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast (2 to 3 inches thick)
2 medium size onions
4 carrots
2 stalks celery
3 or 4 large potatoes
2 Tbsp. Millers beef flavor (no beef cubes)

Preparation

In a 3-quart pan, fill with 2 quarts of water.
Trim fat off meat and cut into large pieces.
Add onions and Millers seasoning. Cook for 3 hours.
Remove meat.
Cut vegetables and add to broth; cook for 1/2 hour.
Add meat and cook for 15 minutes and serve.