Yam Apple Hash - cooking recipe

Ingredients

1 lb. scrubbed, peeled yams
1 1/2 c. water
2 Tbsp. butter
1 Tbsp. brown sugar
1 lb. tart peeled apples, cored and cut in sixths
1 Tbsp. lemon juice
pinch of ground nutmeg

Preparation

Place yams in a medium saucepan with 1 1/2 cups of water. Cover and bring to a boil.
Reduce heat and cook for 40 minutes until yams feel done.
Drain yams and rinse out pan.
Place apples in the pan with 3 tablespoons of water.
Cover and cook for 3 minutes until barely done.
Remove pan from heat and mash apples with a fork.
Mash yams, butter and lemon juice.
Add sugar and nutmeg.
Stir in apple mixture.
Mix well and serve.