Mincemeat - cooking recipe

Ingredients

3 lb. pears
3 lb. apples
1 box raisins
6 c. sugar
1/2 c. vinegar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice

Preparation

Peel, seed and chop pears and apples.
Cook all for 15 minutes.
Pack into hot jars with lids.
Store as for jam or jelly.