Hot Rolls - cooking recipe

Ingredients

7 c. white flour
1/2 c. honey
1/2 c. butter
2 tsp. salt
2 Tbsp. yeast
1 c. warm water
1 1/2 c. hot water

Preparation

Pour hot water into a large bowl, then add salt, butter and honey.
Stir until the butter is melted.
Cool slightly.
Put yeast into 1 cup of warm water. Add it to the ingredients in the large bowl.
Work in the flour until the dough is firm enough to knead.
Knead 5 to 10 minutes.
Put dough in greased bowl, cover it with a damp cloth and let rise 1 1/2 hours.
Punch the dough, divide it and shape. Let rise 1 hour.
Bake at 350\u00b0 for 45 minutes.