Jumbo Cinnamon Rolls - cooking recipe

Ingredients

4 1/4 to 4 3/4 c. all-purpose flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. granulated sugar
1/4 c. margarine or butter
1 tsp. salt
2 eggs
6 Tbsp. margarine or butter, softened
1/2 c. packed brown sugar
2 tsp. ground cinnamon
1 recipe Maple Nut Glaze or Powdered Sugar Glaze

Preparation

In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.
Heat the milk, granulated sugar, 1/4 cup margarine or butter and salt just until mixture is warm (120\u00b0 to 130\u00b0) and the margarine is almost melted, stirring constantly.
Add milk mixture to flour mixture; add eggs.
Beat with an electric mixer on low speed for 30 seconds.
Scrape sides of bowl constantly.
Beat on high speed for 3 minutes.
Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).
Turn dough out onto a lightly floured surface.
Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball.