Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
1 large can cherry pie filling
1 medium can crushed pineapple, drained
1 can flaked coconut
1 1/2 c. marshmallows
1 c. chopped nuts

Preparation

Mix Cool Whip with Eagle Brand and put in icebox.
Let set one hour, then mix remaining ingredients.
Mix all together; put in icebox overnight.