Scalloped Ham And Potatoes - cooking recipe

Ingredients

5 c. thinly sliced, pared potatoes
3 c. cooked ham strips (about 1 1/2 x 1/2-inch)
1 c. thinly sliced, peeled onion
3 c. well-seasoned thin white sauce

Preparation

Combine the potatoes, ham and onion in alternate layers in a 2-quart covered casserole.
Pour the white sauce over all.
Cover and bake in a moderately hot oven of 400\u00b0 for 1 hour.
Remove the cover and bake about 30 minutes longer or until the potatoes are tender.
Serves 6.