Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 pkg. elbow macaroni, uncooked
1/2 lb. grated Cheddar cheese
2 cans cream of mushroom soup, undiluted
2 c. milk or 1 c. milk and 1 c. broth
1/2 green pepper, diced
1 (2 oz.) jar diced pimento
4 hard-boiled eggs, diced
1 tsp. salt and pepper
1 (5 oz.) can water chestnuts, sliced
1 small onion, chopped

Preparation

Mix all ingredients in a large bowl and refrigerate overnight. Bake in a shallow casserole at 350\u00b0 for 1 1/4 hours.