Tupperware Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
pinch of salt
2 Tbsp. sugar
1 c. Crisco shortening
1/2 c. cold water

Preparation

Place the first 4 ingredients in large Tupperware mixing bowl; seal and burp.
Shake approximately 3 or 4 minutes, or until ingredients look like large peas.
Add the cold water; seal and burp again.
Shake until ball forms.
Roll out.
Never fails!! Makes 3 single 9-inch crusts.