Gazpacho Dip - cooking recipe

Ingredients

3 chopped tomatoes
4 green onions, chopped
1 1/2 stalks celery, chopped
1/4 c. cottage cheese
1 can green chilies
1/2 c. Wesson oil
salt and pepper to taste
Accent to taste

Preparation

Combine ingredients.
Marinate for 2 hours; drain.
Serve with Fritos or taco chips.