Dill Weed Dip - cooking recipe

Ingredients

1 c. sour cream
1 1/2 tsp. dill weed
1 (2.5 oz.) jar or bag chipped beef
1 c. mayonnaise
1 1/2 tsp. minced onion

Preparation

Mix and allow to stand several hours or overnight.
Serve in a hollowed out loaf of marble bread.
Chop up remaining bread and use for dipping.