Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (any flavor)
1 (9 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple
1 c. chopped pecans
2 c. buttermilk

Preparation

Put pineapple and jello (I prefer strawberry) in a pot and heat until jello is dissolved.
Cool until it is the consistency of mayonnaise.
Add pecans and buttermilk; mix well.
Fold in Cool Whip.
Refrigerate until congealed.
Cut in squares and serve on lettuce or serve as a dessert.