Ingredients
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1 c. oleo
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 c. flour
2 c. blended oatmeal
Preparation
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Blended oatmeal:
Measure and process in blender or processor to a fine powder.
Cream oleo and sugar.
Add egg and vanilla.
Add salt, baking powder and baking soda to flour and oats.
Stir in thoroughly.
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