Baked Potato Pudding - cooking recipe

Ingredients

6 slices bacon, diced
1 minced onion
4 potatoes, peeled and grated
salt and pepper to taste
4 eggs, beaten
1 c. milk
1 Tbsp. minced parsley

Preparation

Saute bacon and onion until bacon is crisp.
Mix potatoes with all other ingredients and pour in a 1 1/2-quart baking dish.
Bake at 375\u00b0 for 1 hour or until the top is browned.