Pineapple Casserole - cooking recipe
Ingredients
-
1 (20 oz.) can pineapple chunks, drained (but reserve 3 Tbsp. juice)
1/2 c. sugar
3 Tbsp. self-rising flour
1 c. grated sharp cheese
3 Tbsp. vanilla flavoring
3 Tbsp. pineapple juice
Preparation
-
Mix together.
Place in a casserole dish.
Melt 1/2 stick margarine with 1 stack Ritz crackers, crumbled.
Sprinkle crackers over top. Bake at 350\u00b0 for 25 minutes.
Leave a comment